Savory Dill and Caraway Scones Recipe

Taste of Home
2015 mins (prep 20, cooking 15)
14 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (51.28 g)
Servings 12
Amount per Serving
Calories 125.48 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 57.71%
Saturated Fat 1.87g 112.09%
Trans Fat 0.0 %
Cholesterol 10.45mg 41.78%
Sodium 260.7mg 130.35%
Total Carbohydrate 20.19g 80.77%
Dietary Fiber 0.75 g 36.03%
Sugars 2.04 g %
Protein 3.96g 95.08%
Vitamin A 94.9IU% Vitamin C 0.42mg%
Calcium 72.73mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh dill, dill weed, caraway seeds, coarsely ground pepper, cold butter, heavy whipping cream, caraway seeds