Savory Dry Rub Smoked Ribs


Food.com
110 mins (prep 20, cooking 90)
9 ingredients
10 servings
I love ribs, but I don't always want the sweetness of BBQ sauce, so my hubby and I came up with this phenomenal dry rub!

Categories:  north-american , main-dish , american , meat , pork , <-4-hours , pork-rib , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.42 g)
Servings 10
Amount per Serving
Calories 69.5 Calories from Fat 20.88
% Daily Value *
Total Fat 2.32g 35.73%
Saturated Fat 0.32g 16.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 191.22mg 79.67%
Total Carbohydrate 13.16g 43.87%
Dietary Fiber 4.71 g 188.25%
Sugars 2.48 g %
Protein 3.06g 61.13%
Vitamin A 3573.5IU% Vitamin C 0.47mg%
Calcium 82.74mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spicy mustard, chili pepper flakes, rib
 

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