Savory Feta-Filled Shells
40 mins (prep 20, cooking 20)
8 ingredients
4 servings
Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , taste~mood , pasta , savory , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (122.52 g)
Servings 4
Amount per Serving
Calories 258.21 Calories from Fat 180.99
% Daily Value *
Total Fat 20.11g 123.78%
Saturated Fat 13.62g 272.36%
Trans Fat 0.0g %
Cholesterol 82.08mg 109.44%
Sodium 572.14mg 95.36%
Total Carbohydrate 4.34g 5.79%
Dietary Fiber 0.02 g 0.28%
Sugars 2.49 g %
Protein 15.07g 120.56%
Vitamin A 515.17IU% Vitamin C 0.0mg%
Calcium 408.02mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, large, alfredo sauce


Similar Recipes