Savory Grilled Steak With Bleu Cheese Garlic Butter
27 mins (prep 15, cooking 12)
13 ingredients
4 servings
Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been able to reduce the amount by half & there is still plenty of savory flavor to top your steak with. For those watching carb content it is 6 net carbs. You will probably have some left over Bleu Cheese Garlic Butter & once you taste it, you'll think of many things beside steak you'll want to add it too.

Categories:  steak , north-american , beef , food-processor~blender , taste~mood , equipment , time-to-make , <-30-mins , small-appliance , main-dish , american , meat , savory , barbecue , grilling ,
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Serving Size (18.5 g)
Servings 4
Amount per Serving
Calories 108.9 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.86%
Saturated Fat 7.6g 151.96%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 95.45mg 15.91%
Total Carbohydrate 0.65g 0.86%
Dietary Fiber 0.05 g 0.78%
Sugars 0.03 g %
Protein 0.25g 2.03%
Vitamin A 369.67IU% Vitamin C 0.47mg%
Calcium 6.42mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, crumbled blue cheese, dried thyme, filet mignon steaks, cloves garlic, seasoning salt


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