Savory Gruye're Garlic Bread (Abm)
90 mins (prep 60, cooking 30)
15 ingredients
1 servings
The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4" pieces.

Categories:  swiss , european , breads , <-4-hours , cheese , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (182.9 g)
Servings 1
Amount per Serving
Calories 739.56 Calories from Fat 304.02
% Daily Value *
Total Fat 33.78g 51.97%
Saturated Fat 20.24g 101.18%
Trans Fat 0.97g %
Cholesterol 147.14mg 49.05%
Sodium 3179.75mg 132.49%
Total Carbohydrate 67.25g 22.42%
Dietary Fiber 0.34 g 1.35%
Sugars 58.91 g %
Protein 42.77g 85.54%
Vitamin A 951.74IU% Vitamin C 9.66mg%
Calcium 1450.93mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, instant potato flakes, gruyere cheese, cornmeal