Savory Halibut Enchiladas


Food.com
70 mins (prep 25, cooking 45)
13 ingredients
1 servings
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

Categories:  served-hot , north-american , fish , mexican , taste~mood , spicy , equipment , <-4-hours , halibut , brunch , low-carb , potluck , one-dish-meal , low-in... , time-to-make , presentation , main-dish , oven , casseroles , seafood , to-go... , saltwater-fish , savory ,
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Ingredients

Nutrition

Serving Size (466.2 g)
Servings 1
Amount per Serving
Calories 681.24 Calories from Fat 527.04
% Daily Value *
Total Fat 58.56g 90.09%
Saturated Fat 14.19g 70.93%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 2843.6mg 118.48%
Total Carbohydrate 32.19g 10.73%
Dietary Fiber 4.82 g 19.28%
Sugars 19.35 g %
Protein 8.87g 17.75%
Vitamin A 2278.97IU% Vitamin C 6.73mg%
Calcium 170.94mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skinless halibut fillets, fresh ground pepper, green bell pepper, coarsely chopped fresh cilantro, shredded cheddar cheese, shredded cheddar cheese
 

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