Savory Luncheon Tart
40 mins (prep 20, cooking 20)
14 ingredients
2 servings
Quick to put together, plus you can make it ahead for easy entertaining. The recipe works with every leftover meat I’ve tried including roast beef, pork chops, Italian sausage and even taco meat! Created for RSC No. 12

Categories:  <-60-mins , lunch~snacks , main-dish , taste~mood , savory , savory-pies , time-to-make ,
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Serving Size (209.51 g)
Servings 2
Amount per Serving
Calories 720.09 Calories from Fat 329.94
% Daily Value *
Total Fat 36.66g 112.79%
Saturated Fat 9.15g 91.47%
Trans Fat 0.26g %
Cholesterol 55.85mg 37.23%
Sodium 1828.29mg 152.36%
Total Carbohydrate 74.33g 49.56%
Dietary Fiber 2.49 g 19.96%
Sugars 0.79 g %
Protein 23.56g 94.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.95mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry preserves, chopped cherries, shredded havarti cheese, fresh ground pepper, pinch salt, sheets, phyllo dough, butter-flavored cooking spray