Savory Meatloaf with Zucchini Recipe


Cook Eat Share
80 mins (prep 20, cooking 60)
18 ingredients
8 servings
In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different meats provide. Then we added shredded zucchini to bump up the moisture. After negotiating seasonings and measurements we proudly mixed, shaped, baked and served this to our guests. There's not much we'd change so it's now our meatloaf recipe keeper! P.S. Meatloaf adapts easily to solar cooking ~ takes a little longer but keeps the kitchen cool!

Categories:  american , quick ,
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Ingredients

Nutrition

Serving Size (346.86 g)
Servings 8
Amount per Serving
Calories 739.36 Calories from Fat 462.69
% Daily Value *
Total Fat 51.41g 632.74%
Saturated Fat 18.98g 759.04%
Trans Fat 0.01g %
Cholesterol 250.69mg 668.52%
Sodium 1910.61mg 636.87%
Total Carbohydrate 5.56g 14.82%
Dietary Fiber 0.0 g 0.0%
Sugars 0.56 g %
Protein 60.68g 970.89%
Vitamin A 36.95IU% Vitamin C 0.49mg%
Calcium 141.28mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded zucchini, lean, extra lean, pork sausage, finely chopped onion, large garlic cloves, large eggs, italian style bread, dried basil, ground cumin, crushed red pepper flakes, freshly ground black pepper
 

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