Savory Mediterranean Biscuits
22 mins (prep 10, cooking 12)
12 ingredients
20 servings
The trio of kalamata olives, feta cheese and sundried tomatoes really make these savory biscuits stand out. My mom clipped this from a magazine awhile back; I think it might've been Good Housekeeping. I love the flavor of these: buttery, cheesy, slightly salty, tangy, yum! I usually just eat them by themselves but I could see them being eaten alongside a spinach salad for a light dinner, or maybe alongside a lamb or chicken entree. If you like you can substitute dried oregano for the dried basil.

Categories:  side-dish , pasta,-rice-and-grains , rolls~biscuits , <-30-mins , north-american , grains , taste~mood , high-in... , breads , vegetarian , savory , high-calcium , time-to-make ,
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Serving Size (40.13 g)
Servings 20
Amount per Serving
Calories 118.97 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 212.03%
Saturated Fat 2.8g 280.13%
Trans Fat 0.0 %
Cholesterol 11.45mg 76.35%
Sodium 256.59mg 213.83%
Total Carbohydrate 11.46g 76.43%
Dietary Fiber 0.41 g 33.03%
Sugars 1.55 g %
Protein 2.91g 116.21%
Vitamin A 240.66IU% Vitamin C 0.14mg%
Calcium 103.3mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, sun-dried tomatoes packed in oil