Savory Mushroom Cups
120 mins (prep 90, cooking 30)
11 ingredients
30-45 servings
This is a fabulous recipe for parties and get-togethers! You can make it a few days ahead of time and store the mushroom filling in the fridge and the toast cups in an air tight container at room temp for a few days or in the freezer for up to a month. I have actually lost this recipe recently, so everything here is from memory. I'm a bit of a slap-dash cook anyways, so feel free to alter the amounts to your own taste.

Categories:  served-hot , mushroom , presentation , taste~mood , number-of-servings , <-4-hours , finger-food , savory , vegetable , appetizer , time-to-make , for-large-groups ,
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Serving Size (36.47 g)
Servings 30
Amount per Serving
Calories 67.7 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 172.13%
Saturated Fat 2.3g 344.41%
Trans Fat 0.13g %
Cholesterol 10.06mg 100.56%
Sodium 196.99mg 246.23%
Total Carbohydrate 4.97g 49.69%
Dietary Fiber 0.51 g 61.15%
Sugars 0.61 g %
Protein 4.17g 250.16%
Vitamin A 127.24IU% Vitamin C 1.1mg%
Calcium 71.47mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, heavy whipping cream