Savory Onion Pie
1500 mins (prep 1440, cooking 60)
14 ingredients
1 servings
Perfect for rainy (or snowy) days, when you can get up and get a plate of seconds easily. I make a two-crust pie, but most recipes for onion pie use just a bottom-crust. I use a shortening-based pie dough, which I think lets the flavor of the onions take center stage; though, a butter crust would certainly compliment the onions nicely. I've seen some recipes that call for bacon, and of course; bacon is just plain good. I think my recipe is pretty basic, so I look forward to seeing reviews with modifications. Enjoy!

Categories:  onions , north-american , main-dish , american , taste~mood , >-1-day , inexpensive , savory , vegetable , savory-pies , time-to-make ,
Share on Newzsocial



Serving Size (1122.96 g)
Servings 1
Amount per Serving
Calories 5057.1 Calories from Fat 3569.94
% Daily Value *
Total Fat 396.66g 610.24%
Saturated Fat 159.44g 797.18%
Trans Fat 32.6g %
Cholesterol 509.44mg 169.81%
Sodium 7473.86mg 311.41%
Total Carbohydrate 241.14g 80.38%
Dietary Fiber 10.04 g 40.17%
Sugars 32.23 g %
Protein 138.31g 276.62%
Vitamin A 5101.86IU% Vitamin C 12.19mg%
Calcium 3375.31mg% Iron 15.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced yellow onions, cream of mushroom soup