Savory Palmiers
75 mins (prep 60, cooking 15)
7 ingredients
40 servings
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.

Categories:  european , taste~mood , <-4-hours , cheese , french , savory , appetizer , eggs~dairy , time-to-make ,
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  • 16 ounces puff pastry, defrosted (i use pepperidge farm)
  • 1/4 cup prepared pesto sauce (i use classico, or you can use homemade)
  • 1/2 cup crumbled goat cheese, such as montrachet
  • 1/4 cup sun-dried tomato packed in oil, drained and finely chopped
  • 1/4 cup toasted pine nuts
  • kosher salt, to taste


Serving Size (13.97 g)
Servings 40
Amount per Serving
Calories 75.81 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 357.02%
Saturated Fat 1.27g 253.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.38mg 47.3%
Total Carbohydrate 5.17g 68.96%
Dietary Fiber 0.18 g 29.2%
Sugars 0.13 g %
Protein 0.84g 67.31%
Vitamin A 7.34IU% Vitamin C 0.26mg%
Calcium 1.28mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pesto sauce, crumbled goat cheese, toasted pine nuts