Savory Pancakes (From Cooked Rice)
20 mins (prep 10, cooking 10)
7 ingredients
5 servings
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!

Categories:  side-dish , pasta,-rice-and-grains , onions , greens , <-30-mins , rice , taste~mood , white-rice , quick , savory , vegetable , time-to-make ,
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Serving Size (60.29 g)
Servings 5
Amount per Serving
Calories 194.9 Calories from Fat 62.64
% Daily Value *
Total Fat 6.96g 53.57%
Saturated Fat 0.89g 22.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 120.32mg 25.07%
Total Carbohydrate 30.1g 50.17%
Dietary Fiber 1.7 g 34.04%
Sugars 0.37 g %
Protein 3.14g 31.39%
Vitamin A 157.26IU% Vitamin C 2.97mg%
Calcium 23.97mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, dried thyme, fresh ground black pepper