Savory Parmesan Pain Perdu with Poached Eggs and Greens

60 mins (prep 15)
8 ingredients
makes 2 servings
We're not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory. Here, it’s baked into a puffy, cheesy base for poached eggs and a salad.

Categories:  quick-&-easy , valentine's-day ,
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Serving Size (28.9 g)
Servings 2
Amount per Serving
Calories 126.48 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 42.65%
Saturated Fat 4.97g 49.74%
Trans Fat 0.24g %
Cholesterol 34.24mg 22.82%
Sodium 8.21mg 0.68%
Total Carbohydrate 0.09g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.68g 2.73%
Vitamin A 211.42IU% Vitamin C 0.0mg%
Calcium 4.95mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated parmesan, plus, baby greens