Savory Parmesan Pain Perdu With Poached Eggs and Greens


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
2 servings
I didn't include the greens when I prepared this - I was only cooking for myself and it was really the egg I wanted. But oh my gosh .. this was some tasty French toast :) Recipe is from Gourmet magazine.

Categories:  <-60-mins , for-1-or-2 , breakfast , taste~mood , number-of-servings , cheese , savory , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (25.97 g)
Servings 2
Amount per Serving
Calories 119.33 Calories from Fat 120.51
% Daily Value *
Total Fat 13.39g 41.21%
Saturated Fat 4.82g 48.2%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 1.36mg 0.11%
Total Carbohydrate 0.02g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.26%
Vitamin A 184.8IU% Vitamin C 0.02mg%
Calcium 2.14mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices baguette, large eggs, grated parmesan cheese, baby greens
 

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