Savory Penne Bake
65 mins (prep 20, cooking 45)
17 ingredients
4-6 servings
This is a really yummy twist on mac n' cheese. The sundried tomatoes and pancetta jazz up this creamy, comfort food dish!

Categories:  pasta,-rice-and-grains , easy , main-dish , taste~mood , <-4-hours , pasta , savory , penne , time-to-make ,
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Serving Size (260.37 g)
Servings 4
Amount per Serving
Calories 1088.59 Calories from Fat 625.86
% Daily Value *
Total Fat 69.54g 427.93%
Saturated Fat 26.75g 535.08%
Trans Fat 0.36g %
Cholesterol 160.17mg 213.56%
Sodium 1458.12mg 243.02%
Total Carbohydrate 66.21g 88.27%
Dietary Fiber 2.64 g 42.17%
Sugars 31.84 g %
Protein 50.14g 401.1%
Vitamin A 994.15IU% Vitamin C 6.15mg%
Calcium 1353.05mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, asiago cheese