Savory Pot Roast

Campbells Kitchen
185 mins (prep 15, cooking 170)
8 ingredients
8 servings
Nothing says home cooking like this slow-simmered pot roast that turns out tender and tasty, time after time.

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  • 2 tablespoons vegetable oil
  • 1 boneless beef bottom round roast or chuck pot roast (3 1/2 to 4 pounds)
  • 1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
  • 1 1/4 cups water
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 medium potatoes, cut into quarters
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 2 tablespoons all-purpose flour


Serving Size (45.99 g)
Servings 8
Amount per Serving
Calories 46.14 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.95%
Saturated Fat 0.28g 11.22%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1.55mg 0.52%
Total Carbohydrate 2.82g 7.52%
Dietary Fiber 0.1 g 3.19%
Sugars 0.01 g %
Protein 0.38g 6.11%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 1.66mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef bottom round roast or chuck pot roast, dry onion soup and recipe mix, medium potatoes, medium carrots