Savory Pot Roast With Pan Gravy (Oven or Crock Pot)


Food.com
180 mins (prep 15, cooking 165)
17 ingredients
10 servings
Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.

Categories:  crock-pot , beef , taste~mood , meat , equipment , <-4-hours , savory , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (13.33 g)
Servings 10
Amount per Serving
Calories 35.04 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 24.99%
Saturated Fat 0.14g 7.0%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 6.47mg 2.7%
Total Carbohydrate 4.81g 16.02%
Dietary Fiber 0.72 g 28.89%
Sugars 1.93 g %
Protein 0.81g 16.17%
Vitamin A 68.59IU% Vitamin C 2.12mg%
Calcium 14.46mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef roast, bottom round, pinch salt, pinch pepper, large, beef bouillon, celery tops
 

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