Savory Potato Bake
40 mins (prep 20, cooking 20)
11 ingredients
4 servings
This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.

Categories:  <-60-mins , side-dish , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , oven , healthy , potato , vegetable , savory , healthy-2 ,
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Serving Size (244.29 g)
Servings 4
Amount per Serving
Calories 471.98 Calories from Fat 97.65
% Daily Value *
Total Fat 10.85g 66.79%
Saturated Fat 3.82g 76.4%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 617.8mg 102.97%
Total Carbohydrate 74.72g 99.63%
Dietary Fiber 10.05 g 160.85%
Sugars 18.92 g %
Protein 19.61g 156.91%
Vitamin A 319.81IU% Vitamin C 0.0mg%
Calcium 290.07mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, white pepper, chicken bouillon cube, spicy brown mustard, spicy brown mustard, prepared horseradish, dry breadcrumbs