Savory Potato Skins Worth Waiting For
135 mins (prep 15, cooking 120)
10 ingredients
4 servings
These potato skins are different from the usual potato skins you get in a restaurant – no tomato sauce or cheese. My DH asked for more of these, and he doesn’t even like potatoes! If you bake the potatoes in the microwave, you might try crisping up the skins by rubbing them with butter and salt, and putting them, empty, in the oven for a few minutes or briefly frying them. Cook time is marinating time, and it is assumed that most of the prep work is done sometime during that time.

Categories:  poultry , equipment , egg , appetizer , asian , chicken , lunch~snacks , small-appliance , american , meat , midwestern-u.s. , north-american , low-sat.-fat , food-processor~blender , taste~mood , indian , <-4-hours , snack , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , healthy , potato , vegetable , savory ,
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Serving Size (65.35 g)
Servings 4
Amount per Serving
Calories 81.19 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.43g 8.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.49%
Total Carbohydrate 1.54g 2.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.57 g %
Protein 0.04g 0.33%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.32mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, ground coriander, hard-boiled eggs, large boneless, powdered milk, ground coriander, salt and pepper


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