Savory Rice
60 mins (prep 15, cooking 45)
8 ingredients
4 servings
This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , taste~mood , meat , savory , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (229.39 g)
Servings 4
Amount per Serving
Calories 312.68 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 84.82%
Saturated Fat 2.86g 57.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 393.05mg 65.51%
Total Carbohydrate 41.2g 54.94%
Dietary Fiber 2.89 g 46.19%
Sugars 2.44 g %
Protein 6.56g 52.45%
Vitamin A 665.17IU% Vitamin C 3.76mg%
Calcium 60.89mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soup, soup, beef consomme