Savory Rice Pilaf With Lavender & Apricots
35 mins (prep 15, cooking 20)
14 ingredients
4 servings
I got this recipe from the herb gardeners at Festival Hill in Round Top, Texas. It is the most beautiful pilaf and has a lovely taste. Just don't tell finicky eaters what's in it.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , african , taste~mood , equipment , savory , stove-top , moroccan , time-to-make ,
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Serving Size (257.06 g)
Servings 4
Amount per Serving
Calories 547.65 Calories from Fat 156.6
% Daily Value *
Total Fat 17.4g 107.09%
Saturated Fat 7.88g 157.52%
Trans Fat 0.36g %
Cholesterol 122.93mg 163.9%
Sodium 1037.03mg 172.84%
Total Carbohydrate 62.48g 83.3%
Dietary Fiber 4.42 g 70.78%
Sugars 22.1 g %
Protein 38.24g 305.91%
Vitamin A 1398.96IU% Vitamin C 3.81mg%
Calcium 59.29mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, sliced celery, candied ginger, dried lavender, chopped pistachios, chopped fresh parsley, fresh spearmint