Savory Rice With Shrimp and Eggs
35 mins (prep 15, cooking 20)
15 ingredients
4 servings
A rice dish with a little spice that can be served as a side or a meal.

Categories:  <-60-mins , pasta,-rice-and-grains , low-calorie , rice , low-sat.-fat , seafood , shellfish , shrimp , taste~mood , savory , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (73.79 g)
Servings 4
Amount per Serving
Calories 113.88 Calories from Fat 101.7
% Daily Value *
Total Fat 11.3g 69.52%
Saturated Fat 1.32g 26.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.22mg 0.54%
Total Carbohydrate 2.59g 3.46%
Dietary Fiber 0.61 g 9.83%
Sugars 1.15 g %
Protein 1.9g 15.16%
Vitamin A 0.2IU% Vitamin C 1.89mg%
Calcium 5.77mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red chili peppers, grated fresh ginger, cooked shrimp, salt and pepper, cooked basmati rice, chopped fresh cilantro