Savory Roasted Butternut Squash -- Cluck!


Food.com
65 mins (prep 30, cooking 35)
9 ingredients
6 servings
The hardest part of this recipe is peeling the squash! Inspired by Recipe Roasted Chicken With Squash -- Reduce the garlic powder, pepper, and thyme, if you don't like it so savory!

Categories:  side-dish , north-american , low-sat.-fat , taste~mood , equipment , <-4-hours , roast , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , oven , american , healthy , southern-u.s. , squash , savory , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (16.25 g)
Servings 6
Amount per Serving
Calories 71.1 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 45.7%
Saturated Fat 0.69g 20.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.31mg 48.83%
Total Carbohydrate 7.06g 14.12%
Dietary Fiber 0.13 g 3.05%
Sugars 6.7 g %
Protein 0.09g 1.07%
Vitamin A 2.25IU% Vitamin C 0.0mg%
Calcium 12.25mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon granules, ground thyme
 

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