Savory Roasted Chicken & Gravy
20 mins (prep 20)
12 ingredients
8 servings
For this roast chicken recipe, the cavity is filled with onion, carrot, lemon, and fresh sage. Additional fresh sage leaves are placed under the skin. The result is tender, moist, and flavorful chicken meat.

Categories:  chicken-gravy , special-occasions , onions , fruit , lemons , more-christmas-dinner-ideas , quick , vegetables , christmas , roast-chicken , low-carb , chicken , dinner , whole-roasted-chicken , baked-and-roasted-chicken , gravy , healthy-cooking , carrots , low-carb-chicken-dishes ,
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Serving Size (154.11 g)
Servings 8
Amount per Serving
Calories 199.89 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 70.3%
Saturated Fat 1.56g 62.36%
Trans Fat 0.0g %
Cholesterol 79.26mg 211.36%
Sodium 457.92mg 152.64%
Total Carbohydrate 6.04g 16.12%
Dietary Fiber 0.64 g 20.41%
Sugars 0.34 g %
Protein 27.4g 438.46%
Vitamin A 1286.89IU% Vitamin C 19.67mg%
Calcium 35.24mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, small onion, fresh sage leaves