Savory Roasted Pepper Bread for the Bread Machine
185 mins (prep 5, cooking 180)
12 ingredients
12 servings
Adapted from Gold Medal that makes a one and half pound loaf. It is really good with basil, roasted pepper, and goat cheese for a sandwich.

Categories:  italian , 3-steps-or-less , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , european , easy , small-appliance , breads , savory , bread-machine ,
Share on Newzsocial



Serving Size (24.33 g)
Servings 12
Amount per Serving
Calories 32.8 Calories from Fat 10.71
% Daily Value *
Total Fat 1.19g 21.91%
Saturated Fat 0.75g 44.91%
Trans Fat 0.04g %
Cholesterol 3.39mg 13.56%
Sodium 341.83mg 170.92%
Total Carbohydrate 4.11g 16.44%
Dietary Fiber 0.01 g 0.5%
Sugars 2.52 g %
Protein 1.52g 36.51%
Vitamin A 36.43IU% Vitamin C 0.16mg%
Calcium 31.43mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, unsweetened yogurt, low-fat, bread flour, dried basil, bread machine yeast