Savory Salmon Burgers
65 mins (prep 15, cooking 50)
11 ingredients
8 servings
Skinned salmon fillets, and other toppings make this a change of pace hamburger.

Categories:  weeknight , ground-beef , main-dish , beef , taste~mood , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (37.06 g)
Servings 8
Amount per Serving
Calories 156.59 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 74.66%
Saturated Fat 3.2g 128.19%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 252.15mg 84.05%
Total Carbohydrate 21.29g 56.78%
Dietary Fiber 1.33 g 42.59%
Sugars 1.84 g %
Protein 4.0g 63.93%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 55.45mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon fillets, minced fresh onion, dijon-style mustard, prepared horseradish, fresh rosemary, onion rolls, shredded lettuce, sliced