Savory Salmon Loaf
90 mins (prep 30, cooking 60)
8 ingredients
4-6 servings
I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Categories:  fish , taste~mood , equipment , <-4-hours , time-to-make , weeknight , easy , main-dish , seafood , oven , salmon , saltwater-fish , savory ,
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Serving Size (92.17 g)
Servings 4
Amount per Serving
Calories 368.27 Calories from Fat 131.58
% Daily Value *
Total Fat 14.62g 90.0%
Saturated Fat 3.85g 77.01%
Trans Fat 0.32g %
Cholesterol 15.57mg 20.77%
Sodium 969.69mg 161.61%
Total Carbohydrate 45.46g 60.61%
Dietary Fiber 1.38 g 22.12%
Sugars 12.67 g %
Protein 13.35g 106.81%
Vitamin A 127.72IU% Vitamin C 4.0mg%
Calcium 317.87mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, ground, melted butter, dash pepper