Savory Salmon Puff
1465 mins (prep 1440, cooking 25)
16 ingredients
10 servings
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the salmon mixture overnight, I find that chilling really improves the taste. I made this using leftover fresh salmon fillets it was delicious! All ingredients can be adjusted to taste.

Categories:  beginner-cook , fish , taste~mood , equipment , brunch , eggs~dairy , time-to-make , holiday , easy , main-dish , oven , seafood , >-1-day , salmon , saltwater-fish , vegetable , savory ,
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Serving Size (15.85 g)
Servings 10
Amount per Serving
Calories 49.63 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 72.12%
Saturated Fat 0.69g 34.64%
Trans Fat 0.0g %
Cholesterol 1.02mg 3.4%
Sodium 88.46mg 36.86%
Total Carbohydrate 0.67g 2.23%
Dietary Fiber 0.0 g 0.0%
Sugars 0.48 g %
Protein 1.33g 26.69%
Vitamin A 4.51IU% Vitamin C 0.0mg%
Calcium 30.27mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red salmon, fresh lemon juice, small, pitted black olives, dried dill, seasoning salt, sheets