Savory Sausage Loaf


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
6 servings
I found this in a 1977 cookbook called "Amish Cooking".

Categories:  pork-sausage , oven , taste~mood , meat , pork , inexpensive , equipment , <-4-hours , savory , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.34 g)
Servings 6
Amount per Serving
Calories 46.64 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 5.53%
Saturated Fat 0.36g 10.93%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 96.94mg 24.24%
Total Carbohydrate 6.73g 13.46%
Dietary Fiber 0.15 g 3.63%
Sugars 6.2 g %
Protein 3.59g 43.11%
Vitamin A 92.57IU% Vitamin C 2.29mg%
Calcium 122.21mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork sausage, cracker crumbs, prepared horseradish
 

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