Savory Sausage Salad (aka Wurstsalat)
135 mins (prep 15, cooking 120)
11 ingredients
4 servings
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.

Categories:  salad , 3-steps-or-less , beef , german , taste~mood , <-4-hours , time-to-make , beef-sausage , european , easy , main-dish , pork-sausage , pork , meat , savory ,
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Serving Size (66.62 g)
Servings 4
Amount per Serving
Calories 85.63 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.63%
Saturated Fat 1.03g 20.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 358.03mg 59.67%
Total Carbohydrate 3.83g 5.1%
Dietary Fiber 0.39 g 6.21%
Sugars 2.81 g %
Protein 0.62g 4.97%
Vitamin A 2.92IU% Vitamin C 1.53mg%
Calcium 9.88mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, cracked black pepper, hard-boiled eggs, dill pickle