Savory Scones

food network
32 mins (prep 10, cooking 22)
10 ingredients
12 to 13 servings

Categories:  eggs , scone , buttermilk , spinach , cheese , baking , biscuit ,
Share on Newzsocial


  • 22 ounces all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 6 ounces frozen butter
  • 4 ounces blue cheese crumbs
  • 3 ounces chopped fresh spinach
  • 2 tablespoons chopped fresh parsley leaves
  • 3 ounces chopped green onion
  • 3 eggs, beaten
  • 2 to 3 cups buttermilk, divided
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


Serving Size (96.04 g)
Servings 12
Amount per Serving
Calories 215.16 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 34.36%
Saturated Fat 0.86g 51.36%
Trans Fat 0.0g %
Cholesterol 4.49mg 17.97%
Sodium 368.35mg 184.17%
Total Carbohydrate 42.0g 167.98%
Dietary Fiber 1.41 g 67.48%
Sugars 2.13 g %
Protein 6.68g 160.31%
Vitamin A 68.41IU% Vitamin C 0.0mg%
Calcium 127.3mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen butter, blue cheese, chopped fresh spinach, chopped fresh parsley leaves, chopped green onion, a, bulk