Savory Shrimp and Couscous Pie
105 mins (prep 45, cooking 60)
22 ingredients
14 servings
RSC #7 June 2005. It took me a few days of tweaking for this one. I tried it as little individual pies and then as one big pie and I liked the big pie better. If you want to make more tomatoes then I have listed, they can be stored in olive oil in an airtight jar and refrigerated. You'll love the flavor of them. You can use larger shrimp, but they should be chopped up a little. Use a pan 9x13x2, lightly oiled. The crust and filling don't need to come to the top of the pan. When you place the cover crust on just seal with a fork. Cooking time does not include 4 hour baking time for tomatoes. Or you can buy sun dried tomatoes.

Categories:  pasta,-rice-and-grains , european , main-dish , shellfish , shrimp , taste~mood , number-of-servings , <-4-hours , pasta , savory , savory-pies , time-to-make , for-large-groups ,
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Serving Size (161.49 g)
Servings 14
Amount per Serving
Calories 382.02 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 259.47%
Saturated Fat 3.38g 236.51%
Trans Fat 0.16g %
Cholesterol 27.04mg 126.18%
Sodium 630.09mg 367.55%
Total Carbohydrate 49.83g 232.56%
Dietary Fiber 3.78 g 211.86%
Sugars 2.57 g %
Protein 18.58g 520.3%
Vitamin A 307.14IU% Vitamin C 3.79mg%
Calcium 179.12mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby shrimp