Savory & Spicy Turkey Meatloaf
60 mins (prep 10, cooking 50)
11 ingredients
1 servings
I found this recipe on the back of some generic-brand bread crumbs a long time ago, and with some generous tweaking (including replacing the breadcrumbs with healthier oatmeal) it has become my favorite meatloaf recipe. I've made this with ground beef and ground chicken, so you don't have to use ground turkey if you'd prefer not to. As you can tell from the ingredients, this is going to be spicy, so be warned!

Categories:  <-60-mins , midwestern-u.s. , meatloaf , easy , 3-steps-or-less , north-american , poultry , main-dish , american , meat , inexpensive , turkey , time-to-make ,
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Serving Size (245.48 g)
Servings 1
Amount per Serving
Calories 636.45 Calories from Fat 93.69
% Daily Value *
Total Fat 10.41g 16.02%
Saturated Fat 1.66g 8.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3383.08mg 140.96%
Total Carbohydrate 114.75g 38.25%
Dietary Fiber 9.46 g 37.86%
Sugars 19.26 g %
Protein 19.87g 39.75%
Vitamin A 37.86IU% Vitamin C 0.0mg%
Calcium 157.6mg% Iron 6.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
serrano pepper, lean ground turkey, vegetable juice, sriracha sauce