Savory Spinach and Artichoke Bread Pudding


food network
105 mins (prep 15, cooking 70)
16 ingredients
10 to 12 servings


Categories:  side-dish , italian , bread-pudding , blanching , dairy , cheese , for-a-crowd , french , spring , sauteing , holiday , eggs , artichoke , easter , bread , spinach , baking , brie ,
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Ingredients

Nutrition

Serving Size (265.23 g)
Servings 10
Amount per Serving
Calories 571.08 Calories from Fat 419.58
% Daily Value *
Total Fat 46.62g 717.28%
Saturated Fat 26.03g 1301.44%
Trans Fat 0.0g %
Cholesterol 159.16mg 530.54%
Sodium 1108.57mg 461.9%
Total Carbohydrate 18.77g 62.56%
Dietary Fiber 3.05 g 122.1%
Sugars 14.45 g %
Protein 22.68g 453.65%
Vitamin A 11998.46IU% Vitamin C 33.67mg%
Calcium 559.57mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped garlic, plus, freshly ground black pepper, large eggs, fresh lemon juice, cubed, freshly grated parmesan, minced fresh parsley leaves
 

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