Savory Spinach Artichoke Bread Pudding
80 mins (prep 20, cooking 60)
16 ingredients
10 servings
I saw Emeril make this and just HAD to have it. It is so delicious! I recently had a house full and this is an excellent recipe for a crowd. I got RAVE reviews and many requests for this recipe... (and some catering offers too!) It doubles well into two half pans for a chaffing dish. I made some alterations in the recipe of my own because it was entirely too rich for my taste the way it was written. I halved the amount of brie, and cut back on the amount of cream (went from 3cups cream, 2 cups milk to the other way around) I'm sure you'll enjoy it as much as I did with the "slim down" (hardly) that I did. Leftovers make a nice lunch with a salad on the side.

Categories:  side-dish , european , easy , taste~mood , <-4-hours , savory , eggs~dairy , time-to-make ,
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Serving Size (315.17 g)
Servings 10
Amount per Serving
Calories 580.87 Calories from Fat 342.72
% Daily Value *
Total Fat 38.08g 585.78%
Saturated Fat 18.14g 906.99%
Trans Fat 0.0g %
Cholesterol 114.71mg 382.38%
Sodium 1232.26mg 513.44%
Total Carbohydrate 35.57g 118.57%
Dietary Fiber 5.96 g 238.41%
Sugars 19.99 g %
Protein 27.58g 551.59%
Vitamin A 11558.52IU% Vitamin C 37.31mg%
Calcium 756.39mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, large eggs, fresh lemon juice, day-old french bread, fresh parsley leaves