Savory Spinach & Broccoli Quiche
50 mins (prep 15, cooking 35)
11 ingredients
6-8 servings
I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.

Categories:  <-60-mins , side-dish , european , french , appetizer , eggs~dairy , time-to-make ,
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Serving Size (48.07 g)
Servings 6
Amount per Serving
Calories 235.28 Calories from Fat 127.89
% Daily Value *
Total Fat 14.21g 131.19%
Saturated Fat 4.94g 148.14%
Trans Fat 0.28g %
Cholesterol 11.78mg 23.57%
Sodium 482.71mg 120.68%
Total Carbohydrate 23.98g 47.96%
Dietary Fiber 0.87 g 20.82%
Sugars 0.36 g %
Protein 3.59g 43.09%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 30.82mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, diced onion, minced garlic clove, fresh ground pepper, chopped broccoli, chopped spinach, extra-sharp cheddar cheese, prepared pie crust