Savory Spinach, Feta, and Roasted Red Pepper Muffins
25 mins (cooking 25)
15 ingredients
12 servings
This recipe comes from Bon Appetit. Recipe calls for 1/2 C chopped roasted red pepper. You can use roasted red peppers from a jar (drained) or homemade roasted red peppers.

Categories:  rolls~biscuits , <-30-mins , brown-bag , breads , to-go... , brunch , potluck , time-to-make , picnic ,
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Serving Size (57.48 g)
Servings 12
Amount per Serving
Calories 238.24 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 187.86%
Saturated Fat 0.78g 46.98%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 232.29mg 116.15%
Total Carbohydrate 34.09g 136.36%
Dietary Fiber 1.0 g 47.78%
Sugars 10.08 g %
Protein 3.07g 73.74%
Vitamin A 329.89IU% Vitamin C 0.79mg%
Calcium 53.09mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, large eggs, thinly sliced, crumbled feta cheese, roasted red pepper