Savory Spring Vegetable and Goat Cheese Tart

120 mins (prep 40)
15 ingredients
makes 8 servings
We use a store-bought crust in this tart for ease.

Categories:  easter , mother's-day , spring , pie~tart ,
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Serving Size (18.29 g)
Servings 8
Amount per Serving
Calories 87.79 Calories from Fat 88.02
% Daily Value *
Total Fat 9.78g 120.39%
Saturated Fat 3.42g 136.74%
Trans Fat 0.06g %
Cholesterol 14.1mg 37.61%
Sodium 3.12mg 1.04%
Total Carbohydrate 0.21g 0.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 0.17g 2.68%
Vitamin A 154.89IU% Vitamin C 0.04mg%
Calcium 5.31mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, kosher salt and freshly ground black pepper, fresh goat cheese, soft, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, large eggs, tart, a, special equipment