Savory Squash


Food.com
70 mins (prep 20, cooking 50)
8 ingredients
10 servings
Sandy Miller from Birmingham gave me this recipe. I love squash and like having different ways to prepare it. It is great for a potluck, but be ready to give out the recipe.

Categories:  side-dish , taste~mood , <-4-hours , squash , savory , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (108.71 g)
Servings 10
Amount per Serving
Calories 407.05 Calories from Fat 226.35
% Daily Value *
Total Fat 25.15g 386.94%
Saturated Fat 11.56g 578.11%
Trans Fat 0.5g %
Cholesterol 45.2mg 150.68%
Sodium 772.86mg 322.02%
Total Carbohydrate 32.2g 107.34%
Dietary Fiber 1.12 g 44.83%
Sugars 4.09 g %
Protein 13.06g 261.3%
Vitamin A 430.0IU% Vitamin C 0.23mg%
Calcium 361.13mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow squash, large, large, melted butter
 

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