Savory Steak Seasoning (for all types of meat)
5 mins (prep 5)
8 ingredients
1 servings
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Categories:  technique , <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , taste~mood , quick , no-cook , herb-and-spice-mixes , cooking-mixes , time-to-make , food-gift , easy , number-of-servings , savory ,
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Serving Size (251.43 g)
Servings 1
Amount per Serving
Calories 664.51 Calories from Fat 163.35
% Daily Value *
Total Fat 18.15g 27.92%
Saturated Fat 5.67g 28.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23044.6mg 960.19%
Total Carbohydrate 128.9g 42.97%
Dietary Fiber 31.53 g 126.13%
Sugars 39.86 g %
Protein 21.44g 42.88%
Vitamin A 14761.6IU% Vitamin C 13.04mg%
Calcium 900.12mg% Iron 25.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4