Savory Tuna and Potato Cakes #5FIX
15 mins (prep 5, cooking 10)
7 ingredients
8 servings
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Categories:  <-15-mins , northeastern-u.s. , 3-steps-or-less , north-american , quick , no-shell-fish , time-to-make , 5-ingredients-or-less , weeknight , easy , main-dish , seafood , american , simply-potatoes , potato , vegetable ,
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Serving Size (48.97 g)
Servings 8
Amount per Serving
Calories 86.67 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 61.05%
Saturated Fat 0.93g 37.33%
Trans Fat 0.0g %
Cholesterol 16.16mg 43.09%
Sodium 34.55mg 11.52%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 9.92g 158.74%
Vitamin A 928.32IU% Vitamin C 0.0mg%
Calcium 3.66mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, seafood seasoning