Savory Turkey Gravy With Mushrooms and Onions
25 mins (prep 10, cooking 15)
13 ingredients
8 servings
Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or chicken for soup or gravy Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy)

Categories:  served-hot , mushroom , savory-sauces , condiments,-etc. , onions , poultry , sauces , taste~mood , equipment , thanksgiving , time-to-make , holiday , chicken , <-30-mins , presentation , meat , number-of-servings , turkey , vegetable , savory , stove-top ,
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Serving Size (174.46 g)
Servings 8
Amount per Serving
Calories 272.22 Calories from Fat 153.27
% Daily Value *
Total Fat 17.03g 209.58%
Saturated Fat 6.93g 277.21%
Trans Fat 0.24g %
Cholesterol 299.82mg 799.52%
Sodium 358.74mg 119.58%
Total Carbohydrate 6.43g 17.14%
Dietary Fiber 0.39 g 12.45%
Sugars 0.58 g %
Protein 22.51g 360.1%
Vitamin A 12602.83IU% Vitamin C 14.08mg%
Calcium 15.62mg% Iron 7.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, turkey broth, port wine, minced fresh rosemary, fresh ground black pepper