Savory Vegan White Bean Tart
85 mins (prep 45, cooking 40)
25 ingredients
8 servings
This savory vegan tart is a rich and seemingly decadent recipe, that certainly has room for interpretation and flexibility. Yes, it takes a bit of preparation, but it is well worth it! A good substitute for quiche and a great offering as an appetizer for a dinner party, or an entree complimented by a light vegetable dish.

Categories:  mushroom , vegan , main-dish , beans , taste~mood , <-4-hours , vegetarian , potato , savory , vegetable , appetizer , time-to-make ,
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Serving Size (99.61 g)
Servings 8
Amount per Serving
Calories 361.59 Calories from Fat 247.95
% Daily Value *
Total Fat 27.55g 339.07%
Saturated Fat 5.07g 202.83%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 157.84mg 52.61%
Total Carbohydrate 23.77g 63.39%
Dietary Fiber 1.77 g 56.52%
Sugars 1.32 g %
Protein 6.36g 101.81%
Vitamin A 40.66IU% Vitamin C 0.95mg%
Calcium 25.22mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spread, ice water, russet potato, large shallots, large garlic cloves, white, cannellini beans, apple cider vinegar, fresh squeezed lemon juice, warm water