Savory Winter Squash Casserole
80 mins (prep 20, cooking 60)
8 ingredients
8 servings
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.

Categories:  side-dish , seasonal , north-american , 3-steps-or-less , taste~mood , <-4-hours , time-to-make , winter , easy , fall , inexpensive , vegetarian , squash , vegetable , savory ,
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Serving Size (20.88 g)
Servings 8
Amount per Serving
Calories 119.58 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 148.76%
Saturated Fat 7.61g 304.48%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 291.13mg 97.04%
Total Carbohydrate 3.18g 8.49%
Dietary Fiber 0.4 g 12.78%
Sugars 0.02 g %
Protein 0.61g 9.83%
Vitamin A 369.87IU% Vitamin C 0.0mg%
Calcium 113.44mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, winter squash, evaporated milk