Savoury Bread Cases
50 mins (prep 20, cooking 30)
13 ingredients
12 servings
This is an easy recipe for beginners, and I have gone into details that aren't relevant for a seasoned chef :) I "eye-ball" the oil and flour, but its good to know the right amounts if your a starter cook. These have been served at dozens of functions, and they are always well received. If you are making this with American bacon, or turkey bacon, you might need more, as so much turns to oil!

Categories:  <-60-mins , beginner-cook , australian , comfort-food , taste~mood , cheese , brunch , appetizer , south-west-pacific , snack , eggs~dairy , time-to-make , toddler-friendly , lunch~snacks , weeknight , easy , kid-friendly , inexpensive , savory ,
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Serving Size (62.13 g)
Servings 12
Amount per Serving
Calories 264.35 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 217.99%
Saturated Fat 4.55g 272.91%
Trans Fat 0.09g %
Cholesterol 33.77mg 135.09%
Sodium 456.21mg 228.11%
Total Carbohydrate 25.05g 100.18%
Dietary Fiber 0.56 g 26.83%
Sugars 12.77 g %
Protein 14.36g 344.61%
Vitamin A 123.83IU% Vitamin C 1.43mg%
Calcium 317.31mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, shredded, minced garlic, fresh