Savoury Bread Pudding With Fiddleheads & Mushrooms


Food.com
75 mins (prep 30, cooking 45)
15 ingredients
4-6 servings
Posted in response to a request from Food & Drink magazine ..... with some modifications by me! Standing time has not been included.

Categories:  side-dish , mushroom , seasonal , north-american , taste~mood , <-4-hours , brunch , time-to-make , easy , canadian , inexpensive , summer , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (89.06 g)
Servings 4
Amount per Serving
Calories 284.86 Calories from Fat 85.14
% Daily Value *
Total Fat 9.46g 58.22%
Saturated Fat 5.29g 105.72%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 433.73mg 72.29%
Total Carbohydrate 36.86g 49.14%
Dietary Fiber 2.93 g 46.89%
Sugars 14.7 g %
Protein 14.33g 114.64%
Vitamin A 551.44IU% Vitamin C 4.06mg%
Calcium 393.23mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fiddleheads, sliced mushrooms, medium onion, fresh ground pepper, fontina cheese
 

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