Savoury Cheese and Leek Pudding
105 mins (prep 45, cooking 60)
12 ingredients
4-6 servings
This is my version of a tasty savoury bread type of pudding I found in an old cookbook of mine. The original used Caerphilly cheese and dry mustard powder. I adapted it to use two kinds of cheddar cheese and grainy mustard. It’s a good way of using up stale bread. If you don’t have any leeks you can use thinly sliced onions instead.

Categories:  main-dish , taste~mood , high-in... , <-4-hours , vegetarian , cheese , savory , low-carb , egg , low-in... , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (206.8 g)
Servings 4
Amount per Serving
Calories 802.51 Calories from Fat 268.11
% Daily Value *
Total Fat 29.79g 183.3%
Saturated Fat 15.88g 317.64%
Trans Fat 0.0g %
Cholesterol 130.5mg 173.99%
Sodium 1194.37mg 199.06%
Total Carbohydrate 77.55g 103.4%
Dietary Fiber 0.89 g 14.29%
Sugars 59.05 g %
Protein 55.58g 444.64%
Vitamin A 672.59IU% Vitamin C 6.74mg%
Calcium 1744.96mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, grated, large eggs, grainy mustard, freshly ground black pepper, walnut halves, grated