Savoury Corn Pikelets
15 mins (prep 10, cooking 5)
9 ingredients
4-6 servings
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long.If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.

Categories:  <-15-mins , beginner-cook , 3-steps-or-less , australian , low-sat.-fat , taste~mood , quick , brunch , south-west-pacific , snack , low-in... , time-to-make , low-fat , lunch~snacks , easy , healthy , savory ,
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Serving Size (209.31 g)
Servings 4
Amount per Serving
Calories 206.98 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 9.37%
Saturated Fat 0.26g 5.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.11mg 99.85%
Total Carbohydrate 43.84g 58.45%
Dietary Fiber 6.46 g 103.31%
Sugars 0.83 g %
Protein 7.96g 63.7%
Vitamin A 7.62IU% Vitamin C 0.15mg%
Calcium 23.99mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat dry milk powder, creamed corn, chopped spring onions, chopped garlic