Savoury Crescents
80 mins (prep 60, cooking 20)
22 ingredients
16 servings
These are a fabulous cross between bread rolls, croissants and pizza. Don't let my super detailed instructions put you off, they're really easy to make, even if you're a beginner at working with yeast and kneading dough. Basically, the idea is you make a dough, roll it out into a 'pizza', top the pizza, slice it, roll each slice into 'croissant' shape, then bake. I made mine with two different kinds of fillings but you could make them all the same if you like (just double the filling ingredients). And don't necessarily use the fillings I suggest - use your imagination! Try any combination of: chopped salami, chopped semi-dried tomatoes, sauteed mushrooms, chopped herbs, camembert, goats cheese, chopped capscium (peppers), sliced olives, pesto, tapenade, etc, etc. Times given below don't include 1 hour for the dough to rise.

Categories:  rolls~biscuits , lunch~snacks , easy , taste~mood , breads , <-4-hours , savory , snack , time-to-make ,
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Serving Size (43.04 g)
Servings 16
Amount per Serving
Calories 129.96 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 161.82%
Saturated Fat 2.25g 179.96%
Trans Fat 0.0g %
Cholesterol 16.18mg 86.3%
Sodium 523.09mg 348.72%
Total Carbohydrate 7.89g 42.1%
Dietary Fiber 0.2 g 12.96%
Sugars 1.24 g %
Protein 9.76g 312.38%
Vitamin A 104.06IU% Vitamin C 0.41mg%
Calcium 151.37mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried yeast, warm water, pesto sauce, dried tomatoes


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